Referanslar:
Journal of the American College of Nutrition Şuradan alındı:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2902567/
Harvard T.H. Chan School of Public Health. Şuradan alındı: https://www.hsph.harvard.edu/nutritionsource/food-features/eggs/
Journal of Pediatric Gastroenterology and Nutrition. Şuradan alındı: https://journals.lww.com/jpgn/Abstract/1991/04000/Comparison_of_Goat_and_Cow_Milk.3.aspx
American Journal of Clinical Nutrition Şuradan alındı: https://academic.oup.com/ajcn/article/34/5/971/4690745
Harvard T.H. Chan School of Public Health. Şuradan alındı: https://www.hsph.harvard.edu/nutritionsource/food-features/yogurt/
National Institutes of Health. Şuradan alındı: https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/
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